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Yogurt is made by inoculating certain bacteria (starter culture), into milk. After inoculation, the milk is incubated at approximately 110°F ± 5°F until firm; the milk is coagulated by bacteria-produced lactic acid. Since this process happens gradually, water traps inside a structure of coagulated proteins. Making yogurt at home is fun and less expensive than buying it. It can be made with ordinary kitchen utensils. Following is the materials and directions necessary for making yogurt.
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Learn moreYoga therapy is a mind-body practice that focuses on your physical, emotional and mental health. The practice uses movement, mindfulness, meditation, relaxation and breathing exercises to help you relax, relieve stress and manage underlying conditions or symptoms in addition to treatment by a healthcare provider.
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